The Future of Campus Dining Technology

Automate your campus dining and create an experience students will love.

Today's college students expect a modern, retail-like dining experience on campus. But in a world where staff and resources are often hard to come by, how do foodservice teams keep up with the demands?  

Improve customer service and do more with less through the use of innovative point-of-sale technology.  

Self-service kiosks and biometric readers allow you to: 

• Decrease long lines 
• Increase speed of service  
• Streamline front-of-house operations 

Kiosks can be used to order, pay, or both, while biometric hand readers provide access and deduct from a meal plan or declining balance. And both solutions are more cost effective than a cashier over time! 

Up your technology game and turn your campus dining venues into the coolest experience in town!