Fully Integrated Foodservice
Management System 

Campus dining is an ever-changing landscape due to evolving student demands and commercial trends. Students expect restaurant-style service, quality, and variety from on-campus dining and retail venues. To stay competitive, foodservice directors need to understand revenue and costs across all units while minimizing labor, supporting standards, and enabling operational efficiency.  

CBORD's NetMenu is a cloud-based foodservice operations and cost management solution with tools designed for managing retail, board, commissary, and host kitchen style dining. NetMenu provides core capabilities that include menu planning, recipe development, allergen tracking, nutrition analysis, costing, forecasting, purchasing, food production, inventory control, central management, and financial analysis. 

NetMenu offers: 

• Menu management
• Production planning 
• Inventory management 
• Controlled purchasing 
• Financial reporting 

Run a more efficient campus dining operation. 

NetMenu is designed to meet the ever-evolving needs of a college or university campus. Gain quick access to the critical data you need to run your operation and tools to help you reduce costs, improve production efficiency, and increase revenue. The cloud-based solution is easy to use — there are no onsite servers to maintain and hardware to update. And upgrades are included in the cost of the system and happen behind the scenes, so you don’t have to schedule downtime. 

Want to know more? 

Watch our on-demand webinar to learn the benefits NetMenu has brought to a real campus.